Basil & Cashew Pesto

Ingredients

100g cashews
35g fresh basil
25g pine nuts
35g cold pressed olive oil
1-2 tbs lemon juice
ΒΌ tsp Himalayan rock salt

Method

Blend all ingredients thoroughly. You may need to add a little water if you want a thinner consistency. Serve with vegetable sticks or allowable crackers.

You can grind the cashews and pine nuts in the large Nutri-Bullet container then add the other ingredients and blend thoroughly (again you may need a little water to make the consistency a little thinner).

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